Bring home the nostalgic taste of Gujarat with TARA-RA-RA Mango Methia Pickle, prepared with farm-fresh raw mangoes, roasted fenugreek seeds, and a blend of aromatic spices. Known for its tangy, spicy, and slightly bitter-sweet flavor, Methia Achar is a traditional favorite across Indian households.
Made in small batches with care, our pickle uses natural ingredients only, without artificial preservatives or colors. Each spoonful carries the crunch of methi and the sharpness of cotton oil, making it the perfect side with any Indian meal.
Whether you enjoy it with theplas, rotis, rice, or khichdi, TARA-RA-RA Mango Methia Pickle adds the perfect punch of taste to your plate.
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